Pettole e sgagliozze

125gr burrata pugliese, served with oven roasted sweet peppers, garlic and mint

€ 16.00

Mascarpone, ricotta, frisella sbriciolata (crushed durum wheat bread), tomatoes, basilicum, olive oil

€ 16.00

Salt codfish, breadcrumbs, parsley, pecorino and parmesan cheese, eggs; with cream of beetroot, potato, onion, oil, lemon

€ 18.00

Platter of mixed cheese and mixed Apulian artisan cured meats. served with fried sweet green peppers, onion jam and sweet peppers jam

€ 26.00