Bife Lomo – Tenderloin

Our vegetarian option of homemade puff pastry tart filled with cheese spinach and onion

€ 18.00

Slightly firmer cut full of flavour due to the characteristic rim of fat

€ 47.50

Our grandfather’s specialty – 5 hours roasted suckling pig soaked in Salmuera water

€ 34.50

Octopus from the grill with saffron alioli

€ 27.50

Half chicken grilled, marinated with our special "Salsa Negra", Pickled Chili, Lime and Salsa Macha

€ 28.50