North Sea Fish Starter with Indonesian and West Indian Touches

Tender Lamb Cutlets from the Oven, Reduced Herbal Sauce (20 minutes)

€ 16.00

French 'Label Rouge' Guinea Fowl, Roasted, Yoghurt-Mint Sauce (20 mins)

€ 16.00

Balinese Roasted Watermelon, Spice-Yoghurt Stuffed Shell, Broccoli Cutlet, Peanut Salad

€ 15.00

Spicy Fresh Fish Wrapped in Banana Leaves, Reduced Sauce of Cumin and Coriander

€ 16.00

A Delicately Flavoured Soup with Prawns and Seafood, Broth of Candlenuts and Coconut Milk

€ 17.00