Le Tomahawk

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

€ 95.00

The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean

€ 31.50

Tender, grain-fed Ribeye steak from Argentina

€ 27.50

Smooth grain-fed Australian Bavette steak

€ 23.50

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

€ 49.50