Pappardelle stracotto, provolone & tarallo

Oven roasted half chicken, white wine-rosmaty sauce, taggiasche olives. Served with oven baked potatoes

€ 26.00

Lasagna with bolognese sauce and bechamel as tradition wants

€ 22.00

Slovily-braised beef cheeks stewed with Barbera d'Asti red wine served with parmesan-truffle roasted potatoes

€ 34.00

Home-made Tagliatelle served with authentic slowly-cooked bolognese sauce

€ 20.00

Home-made Pappardelle, spicy tomato sauce topped with half burrata, basil and EVOO

€ 18.00