Blue lobster poached in warm'zolderspek' jelly
Main courses
black Australian winter truffle and sauce vin jaune
4.9
2 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (2)
Nieuw / oudBram Zijlstra
16 juli 2023
Daniel Lo
17 januari 2023
Meer in Main courses
Crispy veal sweetbread with cream of bbq sardines
artichoke braised with sardine garum
3.0
2 ratings
Seabass puffed on its scales
buerre blanc of sauerkraut, smoked eel and grape with verjus
4.3
3 ratings
Turbot cooked with laurel
jus Bordelaise with preserved lemon
Gratin of veal bone marrow
and porcini mushroom
Anjou pigeon poached and then roasted with black olive tapenade
rehydrated beetroot jus with offal and rosemary