Bife Chorizo – Entrecôte

Our vegetarian option of homemade puff pastry tart filled with cheese spinach and onion

€ 18.00

Our grandfather’s specialty – 5 hours roasted suckling pig soaked in Salmuera water

€ 34.50

Amazing, soft, and tender steak with almost no fat at all

€ 65.50

Octopus from the grill with saffron alioli

€ 27.50

Half chicken grilled, marinated with our special "Salsa Negra", Pickled Chili, Lime and Salsa Macha

€ 28.50