Spice of India

Chicken Pasanda is a rich and creamy Indian dish featuring tender chicken slices marinated in yogurt and spices, cooked in a luxurious sauce made with ground almonds, cream, and aromatic spices, offering a decadent and flavorful culinary experience.

€ 20.50

Chicken Muglai is a sumptuous Indian dish featuring tender chicken cooked in a creamy and fragrant sauce enriched with nuts, dried fruits, and aromatic spices, reminiscent of the opulent Mughlai cuisine of India's royal courts.

€ 20.95

Chicken Kerala is a delicious South Indian dish featuring tender chicken cooked in a rich and flavorful gravy made with coconut milk, aromatic spices, and curry leaves, representing the vibrant and diverse culinary traditions of the Kerala region.

€ 19.90

In this fragrant fish curry, tender pieces of fish are gently simmered in a creamy coconut milk base, infused with a harmonious blend of spices and fresh herbs, resulting in a dish that's as comforting as it is flavorful.

€ 19.95

In this vibrant Fish Jhalfrezi, tender fish fillets are stir-fried with an assortment of colorful bell peppers, onions, and tomatoes, infused with a tantalizing blend of spices, creating a zesty and aromatic dish that bursts with flavor.

€ 20.95

In this indulgent Fish Korma, tender fish pieces are enveloped in a luxurious sauce made from creamy coconut milk, fragrant spices, and ground nuts, resulting in a rich and decadent dish that delights the palate with its exquisite flavor profile.

€ 20.95

In the fiery Fish Madras or Vindaloo, tender fish chunks are bathed in a robust and spicy sauce featuring a bold blend of chili peppers, vinegar, and aromatic spices, delivering a tantalizingly hot and flavorful culinary experience.

€ 20.95

In the delectable Fish Kerala, tender fish fillets are gently cooked in a fragrant coconut milk curry infused with curry leaves, mustard seeds, and a medley of traditional South Indian spices, creating a harmonious dish that captures the essence of Kerala's coastal cuisine.

€ 20.95