Melanzana alla parmigiana
Hoofdgerechten / Secondi / Mains
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Hoofdgerechten / Secondi / Mains
Filetto di pesce spada in potacchio
A swordfish fillet dusted in flou rand cooked in the pan with white wine, cherry tomatoes and “potacchio” which is a mix of rosemary, garlic, olives and lemon zest, all finely chopped and typical of the Marche
5.0
1 ratings
€ 27.50
Sedano di verona risottato al barbera e radicchio con pere, taleggio e nocciole
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
€ 27.50
Guance di maiale al marsala
Pork cheeks slow cooked in white wine and Marsala sweetwine, served in their rich sauce and poached plum
€ 27.50
Coniglio alla cacciatora
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
€ 27.50