Semifreddo al caffe’ e sambuca

Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain

€ 8.50

A dessert from central Italy based on the English trifle, this time in a summer version with a peach compote, crème pâtissière and sponge cake soaked in alkemer liqueur and covered in dark chocolate.

€ 8.50

My variation on the typical chocolate cake from Capri. This is made with mandarin pulp and almond flour, filled with a cream of mandarin and Grand Marnier and covered with dark chocolate

€ 8.50

Semifreddo of limoncello and forest fruit

€ 8.50