Torta ‘zuppa inglese’alle pesche
Dessert
A dessert from central Italy based on the English trifle, this time in a summer version with a peach compote, crème pâtissière and sponge cake soaked in alkemer liqueur and covered in dark chocolate.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Dessert
Mont blanc
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
€ 8.50
Semifreddo al caffe’ e sambuca
Semifreddo of coffee and Sambuca
€ 8.50
Caprese al mandarino
My variation on the typical chocolate cake from Capri. This is made with mandarin pulp and almond flour, filled with a cream of mandarin and Grand Marnier and covered with dark chocolate
€ 8.50
Semifreddo di limoncello e frutti di bosco
Semifreddo of limoncello and forest fruit
€ 8.50