Caprese al mandarino
Dessert
My variation on the typical chocolate cake from Capri. This is made with mandarin pulp and almond flour, filled with a cream of mandarin and Grand Marnier and covered with dark chocolate
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Dessert
Mont blanc
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
€ 8.50
Semifreddo al caffe’ e sambuca
Semifreddo of coffee and Sambuca
€ 8.50
Torta ‘zuppa inglese’alle pesche
A dessert from central Italy based on the English trifle, this time in a summer version with a peach compote, crème pâtissière and sponge cake soaked in alkemer liqueur and covered in dark chocolate.
€ 8.50
Semifreddo di limoncello e frutti di bosco
Semifreddo of limoncello and forest fruit
€ 8.50