Polpetta al pomodoro

Antipasti dal Forno

Meatball in slow cooked tomato sauce topped with foam of smoked potatoes and Parmigiano Reggiano

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Deep fried eggplant with Fior di Latte mozzarella, San Marzano tomato sauce, Parmigiano Reggiano and fresh basil

€ 14.50

Cooked with Nduja, fresh tomato vinaigrette and basil

€ 15.50