Open ravioli of zeeuwse flat oyster
Starters
jus of oyster, kale and preserved lemon
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Starters
Cooked potatoes
Époisses, extraction of pheasant, yuzu and white Alba truffle
3.5
1 ratings
Lightly smoked consommé of turbot
with Imperial caviar
4.8
1 ratings
Ice cream of gillardeau oyster
with hazelnut
4.9
3 ratings
Ventreche of bluefin tuna
with Imperial caviar salad of roasted broccoli, mustard vinaigrette and Gillardeau oyster
4.9
3 ratings
Potato 'os a moelle' with smoked herring
veal tartare, veal marrow and Imperial caviar