Gratin of veal bone marrow
Main courses
and porcini mushroom
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Main courses
Crispy veal sweetbread with cream of bbq sardines
artichoke braised with sardine garum
3.0
2 ratings
Seabass puffed on its scales
buerre blanc of sauerkraut, smoked eel and grape with verjus
4.3
3 ratings
Blue lobster poached in warm'zolderspek' jelly
black Australian winter truffle and sauce vin jaune
4.9
2 ratings
Turbot cooked with laurel
jus Bordelaise with preserved lemon
Anjou pigeon poached and then roasted with black olive tapenade
rehydrated beetroot jus with offal and rosemary