Dorado Ceviche

Tender octopus with jalapeño, parsley/garlic crumble, roasted bell pepper sauce, olive oil, grilled citrus, and brioche bread

€ 12.50

A blend of three cheeses topped with pico de gallo. Served hot with warm tortilla chips. Cheese sauce, chorizo, mushrooms, onions, cauliflower, bell pepper

€ 12.50

These small green peppers from Galicia, Spain, are lightly charred and sprinkled with sea salt for a unique and addictive flavor. Served warm

€ 9.00

Fresh, thinly sliced raw fish served with plantain cream, avocado, pomegranate, and aqua chile

€ 14.50

Traditional Argentinian pastries filled with a variety of mouth watering ingredients. Served with Chimichurri and filling of choice

€ 10.50