Foie Gras Terrine
À la carte dishes
roasted red beet, shiso leaf and black garlic
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in À la carte dishes
Indonesian Langoustine
sweet-and-sour vegetables, katjang pedis and sambal sauce
5.0
1 ratings
€ 33.00
Balfegó Otoro
served with Japanese citrus, avocado and white miso
5.0
1 ratings
€ 36.00
Butter Lobster
served with aji amarillo, baked rice and peanut sauce
5.0
2 ratings
€ 46.00
Scallop
cauliflower, oxtail, Madeira and dark chocolate
5.0
1 ratings
€ 32.00
Anjou pigeon Rossini
foie gras, black truffle and Madeira
5.0
1 ratings
€ 52.00