Boiling Sea Bass
Selection Recommendation Menu - Fish & Seafood
This dish is based on the rich flavors of Sichuan pepper and the Er King Tiao chili. The name Boiling Fish came from the final touch of pouring boiling oil over the fish fillet before sending it to the table.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Selection Recommendation Menu - Fish & Seafood
Sichuan Boiling Fish
A classic Sichuan dish. Made with boneless basa fish to provide you an even better tasting experience.
5.0
1 ratings
€
Seabass with Sichuan Sour Pickles
Traditional Sichuan dish. Sichuan pickles are the pride of Sichuan people, and it definitely is the highlight of this dish. Pixian Chili Bean Sauce is the soul of Sichuan cuisine, and pickles are the true essence.
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Chongqing Roasted Seabass
Charcoal-roasted seabass is soaked in our special homemade spices and sauce, presented in our griddle that is heated until you finish the dish. Have a wonderful experience with the sizzling and aromatic broth, steamy and enticing seabass on the top.
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Sichuan Chili Prawn Balls
Our master chef from Sichuan created this dish specially for our guests who love spicy food.
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