Uova in purgatorio con peperoni e pecorino
Second course
A reinterpretation of the Italian classic: poached eggs served with a Sorrento-style tomato sauce, bell peppers presented in different textures, Mediterranean herbs, and pecorino crisps.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Second course
Polletto al mais in diverse cotture
11 oktober 2025
Nieuw
Spring chicken in different consistency (roasted breast and deep-fried drumstick) sautéed chard, Jerusalem artichoke cream and corn.
€ 36.50
Pesce del giorno in crosta di patate, bietole e salsa
11 oktober 2025
Nieuw
Baked ‘’fish of the day’ fillet in potato crust, Bio chard with garlic and chili and lemon fish sauce.
€ 36.50
Filetto di manzo alla griglia
11 oktober 2025
Nieuw
Grilled beef tenderloin served with potato fondant, jerusalem artichoke and beetroot cream, BIO seasonal vegetables and pomegranate demy glace.
€ 36.50