Polletto al mais in diverse cotture
Second course
Spring chicken in different consistency (roasted breast and deep-fried drumstick) sautéed chard, Jerusalem artichoke cream and corn.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Second course
Uova in purgatorio con peperoni e pecorino
A reinterpretation of the Italian classic: poached eggs served with a Sorrento-style tomato sauce, bell peppers presented in different textures, Mediterranean herbs, and pecorino crisps.
€ 28.50
Pesce del giorno in crosta di patate, bietole e salsa
Baked ‘’fish of the day’ fillet in potato crust, Bio chard with garlic and chili and lemon fish sauce.
€ 36.50
Filetto di manzo alla griglia
Grilled beef tenderloin served with potato fondant, jerusalem artichoke and beetroot cream, BIO seasonal vegetables and pomegranate demy glace.
€ 36.50