Pesce del giorno in crosta di patate, bietole e salsa
Second course
Baked ‘’fish of the day’ fillet in potato crust, Bio chard with garlic and chili and lemon fish sauce.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Second course
Uova in purgatorio con peperoni e pecorino
11 oktober 2025
Nieuw
A reinterpretation of the Italian classic: poached eggs served with a Sorrento-style tomato sauce, bell peppers presented in different textures, Mediterranean herbs, and pecorino crisps.
€ 28.50
Polletto al mais in diverse cotture
11 oktober 2025
Nieuw
Spring chicken in different consistency (roasted breast and deep-fried drumstick) sautéed chard, Jerusalem artichoke cream and corn.
€ 36.50
Filetto di manzo alla griglia
11 oktober 2025
Nieuw
Grilled beef tenderloin served with potato fondant, jerusalem artichoke and beetroot cream, BIO seasonal vegetables and pomegranate demy glace.
€ 36.50