Breast of guinea fowl
Main Courses
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Main Courses
Oven roasted medallion of veal
stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Parsnip Puree and Irish Mist Jus
5.0
1 ratings
€ 29.50
Homemade ravioli
filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
€ 24.50
Fillet of cod
with a Herbed Layer, Grilled Fennel, Croquette of Potato and Gruyère and Bisque Foam
€ 27.50
Fillet of sea bream
with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce
€ 27.50