Confit of Duck Leg
Starters
Grilled Brioche and Caramelised Pearl Onions with House Smoked Duck Breast, Fresh Fig poached in Red Wine and Port and Cream of Orange and Thyme
2.0
1 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (1)
Hui Chen
19 maart 2024
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