White tuna belly with anchovy fillets from Getaria

Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra

€ 26.00

Iberian ham croquettes

€ 18.00

Traditional grilled "txistorra" (Basque sausage) from Orio

€ 11.00

Grilled "morcilla" (black pudding) from Biscay

€ 18.00

Galician PREMIUM cured beef carpaccio

€ 24.00