Aubergine puree (Mount Athos recipe)

Toasted bread – Artichoke cream – Stracciatella Pugliese – Semi dried cherry tomatoes – Zucchini chips

€ 14.50

Burrata Pugliese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano (option: add fresh black truffle +8)

€ 19.50

Fresh baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream (suggestion: add fresh black truffle +8)

€ 9.00

Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh oregano – Grana Padano

€ 14.00

White fish roe ‘taramas’

€ 9.00