Carpaccio Cipriani
Antipasti
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.2
5 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (5)
Oud / nieuwOana B
21 juli 2023
Genalyn Gabinay
20 juni 2024
Anil Gun
15 juni 2024
Erick E.
18 november 2023
Aimie Garandet
23 januari 2024
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