Roberto's Restaurant Amsterdam
Claim4.3
20 ratings
#931 of 1468 restaurants in Amsterdam -
Apollolaan 138, 1077 BG Amsterdam
4.3
20 Ratings
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Antipasti
Carpaccio Cipriani
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.2
5 ratings
€ 23.00
Parmigiana di Melanzane alla Napoletana
Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs
3.0
1 ratings
€ 19.00
Fegato grasso
Sautéed foie gras, guava, white chocolate compote
€ 24.00
Burrata alla Roberto's
Burrata e acciugata with anchovies, parsley, Taralli crumble
€ 21.00
Baccalá fritto
Crispy fried cod in "Ghiotta" sauce
€ 22.00
Vellutata di zucca
Pumpkin cream soup, sautéed vegetables, Taggiasca olive paté
€ 17.00
Primi
Risotto Cacio, pepe & cacao
Risotto with pepper and pecorino, caramelized cacao nibs
5.0
2 ratings
€ 25.00
Linguine ai gamberi
Linguine with prawns, tomatoes, parsley
3.5
2 ratings
€ 27.00
Tagliolini al burro e tartufo di stagione
Homemade tagliolini with butter, seasonal black truffles 4g (for two people)
€ 54.00
Penne alla Norma
Sicily's most beloved pasta, as intense as Bellini's opera: penne with tomatoes, aubergines, ricotta salata, basil
€ 21.00
Cappellacci di brasato
Homemade cappellacci, beef stew, hazelnut butter, Parmesan, cooked in beef broth
€ 26.00
Spaghetti alle Vongole
The absolute Campanian classic! Spaghetti with Venus clams, extra-virgin olive oil, garlic, chillies
€ 25.00
Secondi
Spigola al cartoccio
Baked seabass, cherry tomatoes, capers, olives, garlic, lemon, parsley, potatoes, red onion salad
5.0
1 ratings
€ 32.00
Gamberoni alla diavola
Sautéed king prawns in cacao butter, lemon-chilli sauce, polenta
5.0
1 ratings
€ 39.00
Controfiletto di vitello
200g roasted veal entrecote, chanterelle mushrooms, sautéed Tuscan black cabbage, mandarin, chestnut-infused veal sauce
€ 36.00
Pollo e peperoni
Pan-fried chicken supreme, filled with mushrooms, roasted colored bell peppers, chestnut sauce
€ 29.00
Millefoglie croccante
Crostino bread millefoglie, sauted porcini mushrooms, ricotta mousse, salsa verde, seasonal black truffles 2g
€ 28.00
Rombo alla mugnaia
Wild 300g turbot, gently cooked in clarified butter, white wine sauce
€ 34.00
Contorni
Broccoletti
Long stem broccoli, garlic, olive oil, chili
5.0
1 ratings
€ 7.00
Insalata di finocchi
Fennel salad, orange, pistachios
€ 6.00
Fagioli cannellini e rosmarino
Slow-cooked cannellini beans with rosemary oil
€ 6.00
Barbabietola "a salsa"
Pugliese salad of marinated beetroot, olive oil, garlic, mint, soft goat cheese
€ 6.00
Patate novelle
Roasted potatoes, rosemary
€ 7.00
Dolci
Tiramisú della casa
The classic Roberto's recipe! Savoiardi soaked in espresso, mascarpone cream with a touch of rum
4.3
7 ratings
€ 16.00
Delizia alle mele
Appel cake, hazelnuts, caramel sauce
€ 14.00
Morbido al cioccolato
Dark chocolate soft cake served with pears, saffron and vanilla sauce
€ 18.00
Gelati
(Price per 3 scoops) Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio
€ 13.00