Parmigiana di melanzane alla napoletana

Antipasti

Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs

Voeg jouw foto toe met een beoordeling

The classic recipe from Harry’s Bar in Venice, from the 1950’s: thinly sliced raw beef, Cipriani sauce

€ 23.00

Burrata served with anchovies, parsley and taralli crumble

€ 20.00

Fassona beef tartare with black truffle and crispy quail egg

€ 24.00

Hearty Tuscan soup made with vegetables, potatoes, cannellini beans, served with crostini bread

€ 18.00

Seared scallops with Friarielli broccoli, chestnuts and mandarin reduction

€ 23.00