Ribollita toscana
Antipasti
Hearty Tuscan soup made with vegetables, potatoes, cannellini beans, served with crostini bread
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Antipasti
Carpaccio cipriani
The classic recipe from Harry’s Bar in Venice, from the 1950’s: thinly sliced raw beef, Cipriani sauce
€ 23.00
Burrata e acciugata
Burrata served with anchovies, parsley and taralli crumble
€ 20.00
Battuta di vitello
Fassona beef tartare with black truffle and crispy quail egg
€ 24.00
Parmigiana di melanzane alla napoletana
Baked sliced eggplant, layered with tomato sauce, buffalo mozzarella, Parmesan cheese and bread crumbs
€ 21.00
Capesante scottate
Seared scallops with Friarielli broccoli, chestnuts and mandarin reduction
€ 23.00