Tagliolini al tartufo nero

Risotto cooked in Brunello wine, pan-fried sausage, raw mushrooms, and red wine reduction

€ 24.00

Layers of fresh egg pasta with traditional Bolognese ragù, mozzarella, béchamel sauce, and Parmesan cheese

€ 24.00

Sicily’s most beloved pasta, as intense as Bellini’s opera: penne with tomatoes, aubergines, ricotta salata, basil

€ 21.00

The absolute Campanian classic! Spaghetti with Venus clams, extra-virgin olive oil, garlic, chillies

€ 26.00

Ravioli from Mantua filled with pumpkin, amaretti biscuits, parmesan cheese and nutmeg

€ 25.00