Struedel di pere e cioccolato

Dolci

Pear and chocolate strudel, creamy Vecchia Romagna sauce

Voeg jouw foto toe met een beoordeling

The classic Roberto’s recipe! Savoiardi soaked in espresso, mascarpone cream with a touch of rum

7 ratings

€ 16.00

(Price per 3 scoops) Vanilla, Strawberry, Lemon, Bitter chocolate, Cinnamon, Pistachio

€ 13.00

Traditional Italian dessert with chestnut purée, rum, whipped cream

€ 15.00

Panna cotta alla vaniglia, hazelnut cookie, caramel ice cream, caramel sauce

€ 17.00