King Oyster

Sushi

Marinated king oyster mushroom with avocado salsa and truffle yuzu mayonnaise.

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Seared beef, asparagus, carrot, cabbage, avocado, Japanese mayonnaise, teriyaki sauce, truffle.

€ 15.00

Seared scallop tartare, daikon, asparagus, avocado, tobiko, panko, wasabi crème.

€ 14.00

Spicy tuna tartare, cucumber, togarashi, spring onion, purple shiso.

€ 13.00

Salmon, tuna, hamachi, asparagus, cabbage, carrot, avocado, ikura and wasabi crème.

€ 13.00

Shrimps in tempura with crab salad, avocado salsa, chili and chives.

€ 15.00