Branzino al sale
I Secondi
Sea bass in a crust of sea salt (preparation time about 25 minutes) or grilled
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in I Secondi
Scaloppine Martin
Medallions of veal with mushrooms and gorgonzola sauce
4.0
1 ratings
€ 29.70
Saltimbocca alla Romana
Medallions of veal with raw ham and sage
5.0
1 ratings
€ 29.70
Filetto Berio
Beef tenderloin with a red wine sauce and olive tapenade
5.0
1 ratings
€ 33.70
Tagliata
Beef tenderloin with rocket salad, cherry tomatoes and parmesan cheese
5.0
5 ratings
€ 33.70
Filetto al tartufo
Beef tenderloin with truffle sauce
5.0
1 ratings
€ 35.70