Pan fried veggie gyoza

Slider-size classic smash on a ‘Big Belly x Chatwick brioche bun’ with cheddar, pickle ketchup, American mustard, and pickle relish.

€ 8.50

Crispy risotto ball filled with mozzarella and tomato, served with homemade pesto.

€ 2.50

Kewpie mayonnaise, Tonkatsu BBQ sauce, crispy chili.

€ 3.00

Whipped ricotta, charred fig, AEthelstan brown sugar syrup, hazelnut crunch.

€ 6.00

Pastrami, house-made IPA sauerkraut, and ‘Big Belly Thousand Island’ dressing.

€ 7.00