Polvo à lagareiro

Iberian pork presa, "Bolhão Pato" purée, seasonal clams

€ 34.00

Seabass, cauliflower, Romanesco broccoli, fricassé sauce

€ 31.00

Campari, Aperol, clementine & bell pepper, Weiss beer

€ 14.00

Orzo pasta, wild mushroom ragout, Azorean Island cheese

€ 26.00

Roasted lamb loin, broad bean purée, summer vegetables, mint & tomato jus

€ 30.00