Carpaccio di Polipo

Organic Burrata on Beetroot Carpaccio with Organic Chickpea Hummus radish and pumpkin seeds

€ 18.00

Slices of Veal carpaccio cooked at low temperature with tuna cream, confit tomatoes, capers and demiglace

€ 18.00

Beef Carpaccio of Fassona Piedmontese marinated in salt with violet aubergine cream, pine nuts and buffalo stracciatella D.O.P

€ 22.00

San Marzano tomato, Buffalo mozzarella, eggplant fried, parmesan mousse

€ 24.00

Browned squid with sweet pumpkin cream sauce seasoned with a tricolour of burrata, squid ink and spinach

€ 21.00