Scottata di capesante bardellate con guanciale sienese su una crema di spinaci e tartufo fresco
Antipasti
Scallops with crispy guanciale with cream of spinach and fresh truffle topping.
4.7
6 ratings
Geweldig
Goed
Gemiddeld
Matig
Slecht
Reviews (6)
Oud / nieuwClaire Kapron
2 juli 2025
ms0079 gundam
15 april 2025
Viet Dang
4 augustus 2025
Mary Finley
2 juni 2025
Kyle Holmes
19 juli 2025
Meer in Antipasti
Parmigiana di melanzane scomposta
San Marzano tomatoes, buffalo mozzarella, fried eggplant and parmesan mousse.
4.9
12 ratings
€ 21.00
Try our homemade bread with olive tapenade (allergens 1) price per person
4.9
4 ratings
€ 4.50
Vitello tonnato cotto a bassa temperatura con pomodorini secchi, capperi
Slices of Veal carpaccio cooked at low temperature with tuna cream, dried tomatoes and capers.
4.9
2 ratings
€ 21.00
Carpaccio di Fassona marinato nel sale con maionese alla maracuja,olio al tartufo pinoli e fagiolini verdi
Beef Carpaccio from Fassona in Piedmont, marinated in salt with maracuja mayonnaise, truffle oil, pine nuts and green beans.
€ 23.00
Carpaccio di Polipo cotto a bassa temperatura 15 ore con succo di lime,menta,pomodorini,olive taggiasche e capperi fritti.
Octopus carpaccio cooked at low temperature for 15 hours served with lime juice,mint,cherry tomatoes,taggiasca's olives and fried capers.
€ 18.00