Homemade ravioli of hare and venaison, r__ed wine reduction

Risotto with chantarelle mushrooms and parmesan (with truffle +12)

€ 24.00

Prosciutto di Parma, Parmigiano Reggiano and rucola

€ 26.00

Spaghettini with automn truffle

€ 36.00

Spaghettini with gently cooked lobster and lobster bisque sauce

€ 39.00

Salad of Celeriac, apple-celeriac cream, balsamic chicory and sea buckthorn dressing

€ 19.00