Costolette d'agnello in crosta di pistacchi

Known as a hunter's stew, white cabbage, sauerkraut, various cuts of meat, pureed tomatoes and mushrooms served with bread rolls

€ 22.00

Salmon fillet fried in the pan in fresh butter, served with shrimps, green parsley and capers with baby potatoes and rucola salad with tomatoes and balsamic vinegar

€ 29.20

Pork Tenderloin roulades with mozzarella in Parma ham and fresh sage in a delicate sauce with balsamic vinegar, served with roasted baby potatoes and fresh salad

€ 28.20

Fried veal cutlets lined with prosciutto and sage, braised in butter & dry red wine, served with baby potatoes and green, fresh salad

€ 31.50

Pan fried chicken breast with creamy mushroom sauce served with fries and fresh salad

€ 27.50