Calamari Ripieni di Scarola

Voorgerechten / Primi Piatti / Starters

One of the typical Christmas starters. Calamari stuffed with escarole sautéed in a pan with garlic, chilli, olives and pine nuts. Cooked with white wine and fresh tomatoes and served with their rich sauce

Geweldig

Goed

Gemiddeld

Matig

Slecht