Caprese di Cioccolato e Clementine
Dessert
Variant of the traditional Caprese chocolate and almond cake, in this case also made with mandarin pulp. Filled with a clementine mousse and covered in dark chocolate
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Dessert
Mont Blanc
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
€ 8.50
Semifreddo al Caffe' e Sambuca
Semifreddo of coffee and Sambuca
€ 8.50
Torta di Ricotta e Mirtilli
A soft ricotta, chocolate and blueberry cake in the Tuscan style
€ 8.50
Semifreddo di Limoncello e Frutti di Bosco
Semifreddo of limoncello and forest fruit
€ 8.50