Eggplant

Roasted datterini tomatoes, garlic confit, basil oil, pine nuts, tomato bread crostini, balsamic syrup

Cauliflower cream, bacon bits, hazelnut and truffle vinaigrette

Serrano ham, pear, sundried tomato, pomegranate, pistachio

Beef tartare with onion crème, fried capers, red onion, quail egg, herring caviar and crystal bread