Truffle ravioli

Flat iron steak, green asparagus, onion compote, fries | Bearnaisesauce or jus de veau

Served with fries and a side salad

Creme of carrot with lemongrass, bimi, portobello, thyme jus

Antiboise, fries and salad

Cauliflowercream, crispy chili oil, green asparagus, pickled onion and ponzuvinaigrette