Newzealand Lamb Fillet

Main Courses

200 GRAMS OF THE SMALL TENDER PIECE OF LAMB FROM UNDERNEATH RIBS. THIS CUT IS VERY LEAN AS THE MUSCLE DOES VERY LITTLE WORK.

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THE BEEF IS GRASS-FED, HIGHLY NUTRITIOUS & FULL OF FLAVOR.

1 ratings

€ 37.95

TENDER ANGUS BEEF, GRASS FED & FREE RANGED FROM THE PAMPAS.

€ 35.95

EAN AND FLAVORFUL RUMP STEAK.

€ 23.95

BONE-IN MEAT CHOPS, CUT FROM THE RIB OF THE LAMB FROM NEW-ZEALAND.

€ 43.95

GRILLED SPARERIBS FROM ARGENTINA SERVED WITH BARBECUE SAUCE.

€ 39.95