Ravioli demetra tartufo, parmigiano & balsamico
Main Course
Rovioli, stuffed with potatoes and burnt leeks,served with Parmigiano fondue, balsamic vinegar and fresh shaved truffle
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Main Course
Mezzo pollo con le patate
Oven roasted half chicken, white wine-rosmaty sauce, taggiasche olives. Served with oven baked potatoes
3.0
1 ratings
€ 26.00
Lasagna classica
Lasagna with bolognese sauce and bechamel as tradition wants
3.9
2 ratings
€ 22.00
Brasato al barbera & tartufo
Slovily-braised beef cheeks stewed with Barbera d'Asti red wine served with parmesan-truffle roasted potatoes
4.5
2 ratings
€ 34.00
Tagliatelle alla bolognese
Home-made Tagliatelle served with authentic slowly-cooked bolognese sauce
4.8
2 ratings
€ 20.00
Pappardelle stracotto, provolone & tarallo
Home-made Pappardelle, slowly-braised beef ragout, torallo crumbles, provolone fondue
4.9
4 ratings
€ 22.00