Calamari alla griglia

Burrata, tomatoes, basil, balsamic vinegar and olive oil

Burrata with black truffle and San Daniele ham

Thinly sliced veal with tuna sauce, Parmigiano Reggiano and capers

Rolled beef carpaccio with arugula, truffle and Parmigiano Reggiano

Tuna tartare with avocado and arugula pesto