Involtini di carpaccio Ferilli's

Burrata, tomatoes, basil, balsamic vinegar and olive oil

Burrata with black truffle and San Daniele ham

Thinly sliced veal with tuna sauce, Parmigiano Reggiano and capers

Grilled calamari with garlic, chili pepper and parsley

Tuna tartare with avocado and arugula pesto