Polpette Ferilli's con pane carasau

Grilled eggplant with tomato sauce, mozzarella, Parmigiano Reggiano and basil

Wild sea bass with cherry tomatoes, olives and capers,*

Black Angus ribeye with arugula, Parmigiano Reggiano and crema di balsamico,*

Organic chicken schnitzel breaded with Parmigiano Reggiano,*

Pan-fried salmon with a pistachio crust and cheese & pepper cream,*