Pasture & Roots
Chef's Seasonal Tasting Menu
Slow-roasted dairy beef is paired with earthy artichokes, olive oil-crushed potatoes, and a vibrant artichoke salsa, all brought together with a rich jus.
Geweldig
Goed
Gemiddeld
Matig
Slecht
Meer in Chef's Seasonal Tasting Menu
Farmhouse Cheese Selection
The very best small batch artisan cheeses from the renowned Het Kaasatelier, served with rosemary crackers and fruit compote.
4.0
1 ratings
€
Citrus Kissed Salmon
Delicately cured organic Irish salmon with a tangy ponzu drizzle, complemented by pickled beetroot and a bright yuzu gel.
5.0
1 ratings
€
Forest Feast
A rustic fricassee of King Bolete mushrooms, tender butternut squash, and fragrant sage.
5.0
1 ratings
€
Coastal Harvest
North Sea Red Gurnard nestled with nutty buckwheat and delicate shimeji mushrooms in a fragrant shellfish broth.
€
Pecan Woodland Delight
A warm chocolate mousse paired with earthy Topinamboer ice cream, crunchy chocolate crumble, and caramelized pecans.
€