Sichuan-style double broth

Thinly cut, richly marbled beef, perfect for a quick dip in the spicy broth. A must-have on every table.

Crisp, bouncy, and full of texture. Dip for exactly seven seconds — the classic Sichuan way.

Tender pork belly, chilled and drenched in our house garlic sauce. Savory, aromatic, and completely irresistible.

Made fresh in-house daily. Delicate shrimp paste scooped into fluffy, juicy balls — soft in texture, big in flavor.